So, after the first 15 minutes, when the Instant Pot beeps and goes to OFF, get an oven mitt, and gently turn the pressure valve from SEALING to VENTING. If you are not familiar with using the Instant Pot, or have never done a quick release, here’s what you should do: This recipe cooks for 15 minutes, you do a quick release, and then the additional 15 minutes you let the Instant Pot release pressure automatically. When all the pressure has been released, and the pressure float valve is all the way down, remove the lid from the Instant Pot, and serve immediately, or press the keep warm button, and serve when ready. Place the lid back on the Instant Pot, and cook on MANUAL for another 15 minutes, and then let the Instant Pot automatically release the pressure. Turn the pressure valve to ‘SEALING’, and press the MANUAL button, and set the timer for 15 minutes.Īfter the 15 minutes, do a quick release, and stir the corn pudding. Place the lid on the Instant Pot, until it beeps and locks. Stir well to blend all ingredients together. Turn off the Saute setting, and add the Jiffy corn muffin mixes, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon. Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized. ![]() How to Make Corn Casserole with Jiffy MixĪdd the butter to the Instant Pot, and turn on the SAUTE setting. Crock Pot Shredded Barbeque Chicken Recipe.This corn casserole makes a great side dish. What to Serve with Corn Casserole with Jiffy Mix You don’t have to heat up your whole kitchen with the oven, and it’s done in about half an hour, and ready to keep warm, or serve. You get a smooth creamy souffle style cornbread, with vegetables, and a little bit of crunch where it browns on the bottom of the Instant Pot. This is one of the best sides dishes, ever! It’s sweet and savory, and just delicious. You will know it’s done when you stick it with a toothpick and it comes out clean.Looking for the perfect Corn Casserole with Jiffy Mix? This recipe is made in the Instant Pot and is the perfect side dish. No matter what you choose, just keep an eye on the casserole as it bakes. Or, just use a glass 9×13 casserole dish. You can also cook this in a cast-iron skillet. But I used a round one because I just loved how it looks on the table. That’s it! Then it is ready to eat! Best Baking Dish for Corn Casserole with Jiffy Then just pour in the shredded cheddar cheese.Īfter you mix it up really well, pour it all into a greased oven-safe dish and bake it. The next step is to stir in the Jiffy corn muffin mix. Then, add in the sour cream and melted butter. Here’s a quick overview with step-by-step pictures.įirst, mix both cans of corn and the cream cheese in a large mixing bowl. No matter how you save it, you’ll definitely want to make this again. Print it out or just save this to your side dish board on Pinterest. The entire recipe is in the printable recipe card at the bottom of this post. Here is what you will need from the store before you make it Inside, it has both creamed corn and whole corn kernels, all mixed together with sour cream, cream cheese, and cheddar cheese. It looks like cornbread, which makes sense because it’s made with Jiffy corn muffin mix. You might have seen it at your family meals before. It’s a classic recipe that has outlasted generations. Just seeing everyone smile and ask for more fills your heart with pride and happiness.Īnd this recipe is going to become something you make every single holiday. ![]() You never forget a classic recipe that everyone adores. This corn casserole is a classic recipe that’s as delicious as it is timeless.
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